Wakanui News for Foodies

A need to know for all discerning foodies...

Wakanui: The perfect combination of nature and nurture.

Until now it's a story that we've shared only with our export markets.  Now we want you to discover this premium, delectable and uniquely New Zealand product.

The Wakanui story begins on pristine, New Zealand pastures and ends on your plate with unrivalled succulence, flavour and melt-in-the-mouth texture.

After grazing free range on lush, green pastures for 18 months, only the best Angus and Hereford cattle are hand selected and grain finished under wide Wakanui skies, refreshed by breezes straight off the Pacific Ocean.  With a crystal clear artesian water supply and 100% Mid Canterbury grown GMO-free wheat, barley and maize silage, this unique combination of nature and nurture creates truly premium beef.

Aged for a minimum of 21 days, Wakanui's unparalleled flavour, distinctive extra marbling and fine texture will delight your palate.

Wakanui - truly exceptional quality; incomparable flavour and tenderness: Wakanui is the ultimate in beef.

Available at Westmeat now! See you there.