Beef Braising Steak
Christchurch Weekly Specials
All specials valid from Monday 20 May to Saturday 25 May or while stocks last.
|
Pork Loin Chops - fresh, New Zealand |
$9.95 kg |
|
Beef Cheeks - restaurant quality |
$14.99 kg |
|
Lamb Legs - fresh, whole, New Zealand, bone-in |
$12.99 kg |
|
Beef Fillets - fresh, whole, New Zealand, approx 1.8kg |
$28.99 kg |
|
Jalapeno and Cheddar Cheese Sausages - fresh |
$10.95 kg |
|
Pork Spare Ribs - swift, frozen, Pitmaster special |
$13.99 kg |
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