Christchurch Weekly Specials
All specials valid from Monday 19 November to Saturday 24 November 2018 or while stocks last.
|
Ribeye Steak - fresh, sliced or whole |
$19.95 kg |
|
Casalinga Sausages - fresh |
$10.99 kg |
|
Chicken Nibbles - fresh, plain or marinated |
$5.99 kg |
|
Pork Belly - frozen, whole, boneless, skin on |
$9.50 kg |
|
Pork Belly Slices - frozen, boneless, skin on |
$9.95 kg |
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