Christchurch Weekly Specials

All specials valid from Monday 19 November to Saturday 24 November 2018 or while stocks last.

Ribeye Steak - fresh, sliced or whole

$19.95 kg

Casalinga Sausages - fresh

$10.99 kg

Chicken Nibbles - fresh, plain or marinated

$5.99 kg

Pork Belly - frozen, whole, boneless, skin on

$9.50 kg

Pork Belly Slices - frozen, boneless, skin on

$9.95 kg

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