Christchurch Weekly Specials

All specials valid from Monday 19 November to Saturday 24 November 2018 or while stocks last.



Ribeye Steak - fresh, sliced or whole


$19.95 kg


Casalinga Sausages - fresh


$10.99 kg


Chicken Nibbles - fresh, plain or marinated


$5.99 kg


Pork Belly - frozen, whole, boneless, skin on


$9.50 kg


Pork Belly Slices - frozen, boneless, skin on


$9.95 kg


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