After grazing on lush, green pastures for 18 months, only the best Angus and Hereford cattle are hand selected to be grain finished under wide Wakanui skies, refreshed by breezes off the Pacific Ocean.

In this pleasant environment, Wakanui beef is raised totally free from antibiotics and hormone growth promotants. A clear artesian water supply and Mid Canterbury grown, GMO-free golden grain, help create a unique and truly premium beef which is then aged for 21 days for maximum tenderness

Click on link below to download a copy of the the Wakanui Brochure 920Kb